No grilling for our July 4th this year. Instead, roasted chicken, chick pea salad, ribboned asparagus, Greek Quinoa salad, warm bread and brie for our lunch. I’ve been on a quest to perfect my rhubarb pie, and while it is still a bit sweet for my taste, I’m getting closer. To mark this 235th birthday of my beloved country, I crafted “U.S.A.” out of dough for the top of the pie. A little fresh whip on that, and there you have a festive birthday luncheon!
Sounds wonderful and I’m sure your pie was delicious.
Sounds like quite a feast – I love brie with warm bread and fresh fruit! And that asparagus salad sounds amazing!!!