Ten on Tuesday, Snack Edition

Oh, I do love a snack!  Carole asked for my top ten this week, so here they are:

1. Cookies! Especially dipped in a cup of hot tea.

Almost any type of cookie makes a great snack!

2. Hummus and carrots. Blog-free Spring’s recipe is my favorite, but in a pinch I like Tribe’s lemon hummus.

3. Apple and peanut butter. I like this best in the fall, when the apples are local and crisp.

4. Cheese and triscuits. Neal used to make a stack using cheddar cheese for my drive back to New York, and even sometimes when I was flying back to Albuquerque. It’s a sentimental snack for me, best on the road.

5. Pretzels. Dipped in hummus, they make a nice crunchy snack.

6.  Oranges. Blood, navel; it doesn’t matter. Oranges are a fantastic snack.

Fruit!

7. Fage Greek yogurt with honey, craisins, and a few chocolate chips.

8. Tea and digestives. I got in this habit the summer I studied in Oxford, and whenever I have elevenses, it seems the perfect snack.

9. Roasted chick peas. Better than chips!

10. Ice! If Neal has a coke, I beg for his “coke ice”. I like cranberry, seltzer, and a squeeze of lemon over ice, mainly for the ice. I know it is bad for my teeth, but I love, love, love the crunch of ice.

6 thoughts on “Ten on Tuesday, Snack Edition”

  1. love your list – much more well-rounded than mine – I think you touched on all the important food groups 🙂 greek yogurt is a new favorite for me, and in a pinch, I’ve found that the whole foods non-fat plain yogurt is pretty good too – it’s thick and tart and the perfect backdrop for granola or fruit or even a carrot stick.

  2. Triscuits and cheese are sentimental for me, too. When Dale and I were dating (and he was trying to impress me) he would slice cheddar and place it on a triscuit with a tiny piece of green pepper. Then he would bake them in the oven until the cheese melted. They were delicious@

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